Understanding Thermal Sensitivity and Resilience to Improve Fisheries Management

Fisheries, Fishing, and Ocean Carbon Cycling

Monitoring the Aquaculture Sector and Meeting Global Food Security Demands

Anglers Take the Lead: England’s Angling Trust Monitors Rivers and Streams

Designing an Observational Early Warning System for Aquaculture

Real-Time Monitoring Systems in Aquaculture

Impacts of Thermal Stress on Aquatic Species

Monitoring in the Great Barrier Reef

Mitigating Nitrous Oxide Production in Aquaculture Facilities

Managing Fisheries Within and After Fishing Bans: The 10-Year Fishing Ban in the Yangtze River

Anglers and Marine Protected Areas: Bridging Public Perceptions and Fisheries Management

What Happens to Fish During Wildfires?

Benefits and Barriers to Effective Knowledge Exchange Between Commercial Anglers and Fisheries Researchers

Two-Eyed Seeing Approach in Fisheries Management and Research

The Importance of Characterization in Fishery Management

Evaluating the Efficacy of Marine Protected Areas