Lake Huron’s waters are split between Canada and the United States--as are the two countries' opinions on fish farming.
Non-native fish escaping from aquaculture facilities has led to the introduction of invasive species in various environments, making management all the more essential.
Low dissolved oxygen can be a killer on aquaculture farms. Even when it’s not, it can halt growth, help spread disease and more.
You can achieve healthy dissolved oxygen levels in aquaculture by aerating your ponds. How to do so is a matter of choice.
In aquaculture, the dissolved oxygen concentration rises and falls daily. Understanding this cycle can help you avoid problems from low DO.